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Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool

4.7 out of 5 stars 1,136 ratings
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Color: Brown
Size: 5.5"
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Shun
Color Brown
Handle Material Pakkawood
Blade Edge Plain

About this item

  • ALL PURPOSE KITCHEN KNIFE: The Shun Premier 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
  • DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing

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From the brand


From the manufacturer

Kai Shun Premier Chef Knife 8 Inch Tsuchime Pakkawood Damascus Japanese Kitchen Knife
Premier Japanese Kitchen Knife Tsuchime Damascus Pakkawood Chef Santoku Nakiri Paring

Premier Tip VG Max Core Damascus Steel Tsuchime Finish

16° VG-MAX Cutting Edge

Shun's proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and fine grained to enable a razor sharp, long lasting 16 degree edge on each side.

Premier Chef Detail Shot Tsuchime Finish Damascus Steel Pakkawood

68 Layer Damascus Steel

68 layers of stainless Damascus steel cladding and hammered tsuchime finish supports the cutting core, adds stain resistance, and helps food release from the blade.

Premier Chef Knife Choil Bolster Hammered Tsuchime Finish

Sloped Bolster and Choil

The sloped bolster and choil supports a more comfortable and controlled pinch grip while making the knife easier to clean.

Premier chef knife Pakkawood handle and embossed endcap

Pakkawood Handle

The Pakkawood handle is durable, beautiful, and comfortable to use for both left and right handed users.

Handcrafted Japanese Knives Free Lifetime Sharpening NSF Certified
Premier
Classic
Sora
Kanso
Dual Core
Narukami
Customer Reviews
4.7 out of 5 stars 1,146
4.7 out of 5 stars 2,184
4.7 out of 5 stars 2,338
4.6 out of 5 stars 370
4.6 out of 5 stars 151
5.0 out of 5 stars 6
Price $199.95 $143.50 $99.95 $129.95 $329.95 $229.95
Blade Steel VG-MAX VG-MAX VG10 AUS10A Dual Core VG10 / VG2 Blue II Carbon
Steel Layers 68 Layer Damascus, Tsuchime Finish 68 Layer Damascus 3 Layer Japanese 420J 1 Layer Solid Steel 71 Layer Dual Core 3 Layer San Mai
Handle Pakkawood Pakkawood PP/TPE Polymer Blend Tagayasan Wood Pakkawood Micarta

Product information

Blade Material Stainless Steel
Brand Shun
Color Brown
Handle Material Pakkawood
Blade Edge Plain
Blade Length 5.5 Inches
Construction Type Forged
Item Weight 149 Grams
Blade Color Silver
Is Dishwasher Safe Yes
Item Length 10.75 Inches
Manufacturer Kai
Size 5.5"
UPC 759005761927
Global Trade Identification Number 04901601360745
Item Weight 5.3 ounces
ASIN B004M3ZF56
Item model number TDM0727
Customer Reviews
4.7 out of 5 stars 1,136 ratings

4.7 out of 5 stars
Best Sellers Rank #30,240 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#5 in Santoku Knives
Is Discontinued By Manufacturer No
Date First Available February 3, 2011

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Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool


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Product Description

Experience culinary excellence with the Shun Premier 5.5-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation

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Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool
Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool
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Price-20% $143.95
Typical:$179.95
$119.95$142.74$40.99-50% $12.99
List:$25.99
$292.60
Delivery
Get it as soon as Monday, May 12
Get it as soon as Monday, May 12
Get it as soon as Monday, May 12
Get it as soon as Monday, May 12
Get it as soon as Monday, May 12
Get it May 29 - Jun 13
Customer Ratings
Sold By
number of pieces
blade edge
blade material
blade length
blade color
handle material
construction type
dishwasher safe

Customer reviews

4.7 out of 5 stars
1,136 global ratings

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Customers say

Customers praise the knife's sharpness, noting it cuts better than special tomato blades, and appreciate its beautiful craftsmanship and distinctive hammered-metal finish. The knife feels balanced in hand, and one customer mentions it's easy to sharpen. While some customers consider it well worth the price, others feel the quality doesn't justify the cost.

AI-generated from the text of customer reviews

194 customers mention "Sharpness"171 positive23 negative

Customers praise the knife's sharpness, describing it as razor-sharp and smooth-cutting, with one customer noting it performs better than specialized tomato blades.

"...This makes using these knives much easier to cut through things, explains why they require less effort, and in turn due to the type of steel used,..." Read more

"...Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me...." Read more

"...That said, VG10 is hard enough and wear resistant enough to stay razor sharp with nothing more than a few weekly swipes on a steel, but also can be..." Read more

"...Why? (1) Insane sharpness and retention of original manufacture's edge angle...." Read more

168 customers mention "Quality"159 positive9 negative

Customers praise the knife's quality, noting its beautiful craftsmanship and A+ materials.

"...This knife, if you want a.truly fine knife that you will likely pass down, this certainly fits the bill. That being said......" Read more

"...Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful...." Read more

"...My Shun knives are wonderful tools that take a lot of the drudgery out of cooking. In fact, I find they go a long way to making cooking fun." Read more

"...It is a near perfect knife steel. The resin impregnated wood handle is glossy and beautiful, and as durable and sanitary a choice as micarta, and..." Read more

132 customers mention "Looks"127 positive5 negative

Customers find the knife visually appealing, describing it as an absolute piece of art with a striking blade finish, and one customer mentions it looks fab hanging on their magnetic knife rack.

"...Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it...." Read more

"...The resin impregnated wood handle is glossy and beautiful, and as durable and sanitary a choice as micarta, and better than the phenolic handles on..." Read more

"...the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there...." Read more

"The knives( I bought the chef and santoku premier) are beautiful and wicked sharp. Handles for me are by far the most comfortable of any I own...." Read more

61 customers mention "Balance"59 positive2 negative

Customers praise the knife's balance, noting it feels great in the hand and is finely balanced.

"...The Premier is truly the finest of these knives. It is well balanced and comfortable to use and hold...." Read more

"...Your hands move when chopping and balanced movement is key to precise work as well as safety...." Read more

"...It's incredibly sharp and I love the balance of it. It's a fairly heavy knife, which I prefer...." Read more

"...It is finely balanced, and fits my hand perfectly. After washing and drying it, I first chopped an onion with it...." Read more

44 customers mention "Value for money"29 positive15 negative

Customers have mixed opinions about the knife's value for money, with some finding it well worth the price while others feel it's not great value.

"...the knives above... not a shot.at Chicago, but they are a great knife for that price). The Premier is truly the finest of these knives...." Read more

"...Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it...." Read more

"Superb - expensive but superb!" Read more

"...Very well made Japanese knife and absolutely worth the investment as it will last a lifetime." Read more

Beautiful hammered look, well balanced - still loving it after 4.5 years
5 out of 5 stars
Beautiful hammered look, well balanced - still loving it after 4.5 years
I bought this back around Christmas 2011 when it was on an Amazon holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
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Top reviews from the United States

  • Reviewed in the United States on December 31, 2015
    Color: BrownSize: 7"Verified Purchase
    I have a fairly large collection of knives. These include a full set of Shun classics, this premier, Wusthof Trident set, Henckels Twin 4 Star II, Gunter Wilheim, and a full set of Chicago Cuttlery's top of the line (which really should not be mentioned with the knives above... not a shot.at Chicago, but they are a great knife for that price).

    The Premier is truly the finest of these knives. It is well balanced and comfortable to use and hold. It feel heavier than the classic Shun to me... but that may just be my mind playing tricks. This knife, if you want a.truly fine knife that you will likely pass down, this certainly fits the bill. That being said...

    I would urge anyone to hold this knife and the Classics. It is a different feel in the hand and you may prefer the Classics over this knife. Small hands may especially prefer the Classics. Do note that the premier is made of a different (better) steel with 34 layers/side. Close inspection will show those over the classic. It mentions that it is encased in Damscus steel. I do question that. I thought Damascus steel was quite rare to have anymore. Perhaps a derivative of the original most likely?

    Also note that the knives, while some of the finest production cutlery in the world, are not great at everything. For chopping and slicing most things, they excel and are the best. However, I go to a German knife (my Tridents) for cutting up things like a bird or near bones. For chopping things like brisket, you are better having something heavy and sharp like the Gunther. I prefer my twin 4 Star for slicing up beef, though I believe a Shun would be perfectly acceptable for this use. The issue comes in how the knives are meant to be used to cut. Where a German knife appreciates a "pushing down or forceful chopping", typical Japanese cutlery prefers a slicing motion back forth. Understanding this explains why I have, and I highly recommend, a variety of knives for their own purpose.

    A few other comments: These knives must be sharpened at a different angle than German cutlery 16 degrees versus the typical German 20-22. This makes using these knives much easier to cut through things, explains why they require less effort, and in turn due to the type of steel used, makes them more brittle and easier to chip. I have not chipped any of mine but it is a common complaint. They will rust easier though most households (even on the coast) would be unlikely to have this issue.

    One last note: these knives come from the factory razor blade sharp. Until you get very familiar with them, use extreme caution. Especially with these knives, keep them away from children or elderly who are not sure with their hands. I sliced my finger to the bone with one of these where a German knife would not have gone so deep.

    All in all, this is one of the finest knives in the world and well worth the investment for lifetime of enjoyment.
    20 people found this helpful
    Report
  • Reviewed in the United States on July 10, 2015
    Color: BrownSize: 7"Verified Purchase
    I bought this back around Christmas 2011 when it was on an Amazon holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value.

    Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives.

    The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use.

    Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good.

    I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
    Customer image
    5.0 out of 5 stars
    Beautiful hammered look, well balanced - still loving it after 4.5 years

    Reviewed in the United States on July 10, 2015
    I bought this back around Christmas 2011 when it was on an Amazon holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value.

    Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives.

    The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use.

    Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good.

    I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
    Images in this review
    Customer imageCustomer imageCustomer image
    31 people found this helpful
    Report
  • Reviewed in the United States on February 6, 2025
    Color: BrownSize: 7"Verified Purchase
    Superb - expensive but superb!

Top reviews from other countries

Translate all reviews to English
  • Tristan Realina
    5.0 out of 5 stars Sharp and Elegant Knife
    Reviewed in Canada on February 25, 2024
    Color: GraySize: 7"Verified Purchase
    Amazing knife. Cuts everything like butter and looks amazing as well.
  • Bibhav
    5.0 out of 5 stars Superbly sharp and beautiful
    Reviewed in India on December 28, 2023
    Color: BrownSize: 5.5"Verified Purchase
    This knife is a work of art and sharp sharp sharp. You will love it.
    Customer image
    Bibhav
    5.0 out of 5 stars
    Superbly sharp and beautiful

    Reviewed in India on December 28, 2023
    This knife is a work of art and sharp sharp sharp. You will love it.
    Images in this review
    Customer image
  • Igor de Paula Ataide
    5.0 out of 5 stars Padrão japonês de qualidade.
    Reviewed in Brazil on July 5, 2023
    Color: GraySize: 7"Verified Purchase
    Excelente faca. Leve, precisa e um aço de extrema qualidade.
    Report
  • JAFAmazon Customer
    5.0 out of 5 stars It's a Shun with Shun quality... what more is there to say?
    Reviewed in Canada on May 27, 2024
    Color: BrownSize: 7"Verified Purchase
    For a person who loves knives, and owns more than I will ever need in 3 lifetimes, the Shun brand is one of my all time favourites.

    The consistency, the standard of quality. Never any surprises in workmanship or quality.

    Having said all the above. This knife being the Premier line is a bit heavier with a slightly larger handle than the equivalent from the standard line. I also have this santoku knife in the 5 1/4" size in the Premier version and standard version, which do to it's smaller size blade also has proportionally sized smaller handles.

    The smaller version is extremely comfortable for both myself and my wife. This one (7" santoku), the handle is too big for her, and I will say that the size of handle for me is something I am still getting used to.

    Balance of course is terrific, and the profile is pretty spot on for a Japanese Santoku knife.

    Blade is excellent as to be expected. And the Premier version does have a aesthetically beautiful finish.
  • Luis Guizar
    5.0 out of 5 stars Recomendado
    Reviewed in Mexico on August 29, 2023
    Color: GraySize: 7"Verified Purchase
    El empaque del cuchillo es muy básico y deja mucho que desear. Sin embargo, el cuchillo en sí es muy bonito! Fue un regalo por lo que no lo probé más que para cortar un poco de pierna. Tanto yo como la persona a quien se lo regalé, estuvimos de acuerdo que es el mejor cuchillo que hemos usado. El filo es excelente y se siente muy bien en las manos. Hay que fijarse bien en las medidas y estilos ya que hay muchos diferentes para las necesidades de cada quien.

Product Summary: Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool

From Shun

4.7 out of 5 stars, 1,136 ratings

Customer reviews

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Price

One-time purchase: $143.95 20% Savings

List Price: $179.95

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About this Item

  • ALL PURPOSE KITCHEN KNIFE: The Shun Premier 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
  • DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing

Product Description

Experience culinary excellence with the Shun Premier 5.5-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation

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