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Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch

4.8 out of 5 stars 303 ratings

$139.95
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Purchase options and add-ons

Blade Material Alloy Steel
Brand Shun
Color Stainless-steel
Handle Material Pakkawood
Blade Edge Serrated

About this item

  • UTILITY KITCHEN KNIFE: With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.
  • SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

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From the brand


From the manufacturer

Kai Shun Classic Chef Knife 8 Inch Pakkawood Handle Damascus Steel Handcrafted Japanese Knife
Kai Shun Classic Boning Fillet Paring Kiritsuke Chef Santoku Cleaver Knife

Classic Chef Tip Shot

16° VG-MAX Cutting Edge

Shun's proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and fine grained to enable a razor sharp, long lasting 16 degree edge on each side.

Classic Chef Detail Shot

68 Layer Damascus Steel

68 layers of stainless Damascus steel cladding supports the cutting core, adds stain resistance, and helps food release from the blade.

Classic Chef Knife Sloped Bolster and Choil

Sloped Bolster and Choil

The sloped bolster and choil supports a more comfortable and controlled pinch grip while making the knife easier to clean.

Classic Pakkawood Handle and Embossed Endcap

Pakkawood Handle

The D-shaped Pakkawood handle is durable, beautiful, and comfortable to use for both left and right handed users.

Handcrafted Japanese Knives, Free Lifetime Sharpening, NSF Certified
Classic
Premier
Sora
Kanso
Dual Core
Narukami
Customer Reviews
4.7 out of 5 stars 2,184
4.7 out of 5 stars 1,146
4.7 out of 5 stars 2,338
4.6 out of 5 stars 370
4.6 out of 5 stars 151
5.0 out of 5 stars 6
Price $148.13 $199.95 $99.95 $129.95 $329.95 $225.65
Blade Steel VG-MAX VG-MAX VG10 AUS10A Dual Core VG10 / VG2 Blue II Carbon
Steel Layers 68 Layer Damascus 68 Layer Damascus, Tsuchime Finish 3 Layer Japanese 420J 1 Layer Solid Steel 71 Layer Dual Core 3 Layer San Mai
Handle Pakkawood Pakkawood PP/TPE Polymer Blend Tagayasan Wood Pakkawood Micarta

Product information

Blade Material Alloy Steel
Brand Shun
Color Stainless-steel
Handle Material Pakkawood
Blade Edge Serrated
Blade Length 6 Inches
Construction Type Forged
Item Weight 1.6 ounces
Blade Color Silver
Is Dishwasher Safe No
Item Length 12.5 Inches
Manufacturer Kai
Size 6"
Global Trade Identification Number 04901601440683
ASIN B000NW106S
Item model number DM0741
Customer Reviews
4.8 out of 5 stars 303 ratings

4.8 out of 5 stars
Best Sellers Rank #66,807 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#46 in Kitchen Utility Knives
Is Discontinued By Manufacturer No
Date First Available February 1, 2008

Warranty & Support

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Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch


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Product Description

Product Description

Add one of the top 3 must-have kitchen knives to your collection with the Shun Classic 6-inch Ultimate Utility Knife. This cooking knife features an unusually wide blade with a rounded tip perfect for spreading mayo. Low-frequency serrations on the blade are ideal for slicing delicate, thin-skinned fruits and vegetables or working like a bread knife to cut a sandwich in half without tearing. Utility knives are also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool -- it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Amazon.com

The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri

Top Brand: Shun

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Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch
Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch
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Price-7% $129.99
Typical:$139.95
$159.95$199.00$199.00$57.99$184.95
Delivery
Get it May 19 - 23
Get it as soon as Thursday, May 15
Get it May 16 - 19
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Get it as soon as Thursday, May 15
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Customer Ratings
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number of pieces
blade edge
blade material
blade length
blade color
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construction type
dishwasher safe

Customer reviews

4.8 out of 5 stars
303 global ratings

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Customers say

Customers find this utility knife to be an unparalleled quality addition to their kitchen arsenal, praising its sharpness for slicing through crusty breads and firm tomatoes. They appreciate its superb design, wonderful feel, and good weight, and consider it well worth the money. The size receives mixed feedback, with some customers noting it's too large to be a paring knife.

AI-generated from the text of customer reviews

53 customers mention "Sharpness"49 positive4 negative

Customers praise the knife's sharpness, particularly its effectiveness on crusty breads and tomatoes, with one customer noting it slices like a hot knife through butter.

"...Cuts anything, meat, fruit, bread, vegetables, cake , pizza, even beef jerky ! Made as a “one knife” for sandwiches, but excels at much more." Read more

"...like the vegetables it was extremely easy and you could cut things with a precision I haven't experienced before...." Read more

"...This is a great knife for cutting everything from tomatoes and other vegetables to smaller size loaves of bread. It's my "sandwich making knife"...." Read more

"...It will also last a lifetime if treated with care. It is a corrugated cutting edge on one side of a spreading spatula to handle the butter, cream..." Read more

51 customers mention "Knife quality"48 positive3 negative

Customers praise the knife's quality and versatility, describing it as an excellent addition to any kitchen arsenal.

"Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...The knife is light but in no way feels cheap. I started just trying it out, slicing tomatoes and a few other vegetables...." Read more

"...not cheap but it is totally unique in design and constructed with 'A' grade materials and skills. It will also last a lifetime if treated with care...." Read more

"...absolute necessity for the home cook, it is a great addition to anyone's quality knife collection...." Read more

23 customers mention "Design"21 positive2 negative

Customers appreciate the knife's design, describing it as superb and unique.

"Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...] it's extremely sharp and a beautiful knife to look at with it's round tip and Damascus-look ripples on blade...." Read more

"...It is not cheap but it is totally unique in design and constructed with 'A' grade materials and skills...." Read more

"...if you decide not to invest in a full set of great knives, this is unique enough that you won't be displacing some similar knife from another..." Read more

14 customers mention "Value for money"10 positive4 negative

Customers find the knife well worth the money.

"...Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...It is not cheap but it is totally unique in design and constructed with 'A' grade materials and skills...." Read more

"...Definitely a luxury, makes for a great gift if you know people who appreciate it, and if you're into cooking, you just deserve it...." Read more

"...It is easily cleaned and hand dried. Well worth the money, and also makes a great gift." Read more

8 customers mention "Feel"8 positive0 negative

Customers appreciate the knife's wonderful feel, with one mentioning it works well with soft-skinned heirloom tomatoes.

"Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...It is also good for slicing tomatoes and feels very comfortable in my hand. Bagels do not stand a chance against this knife...." Read more

"...the most amazingly crisp and clean edges on my beautiful, soft-skinned heirloom tomatoes...." Read more

"...Very sharp and feels great in the hand." Read more

7 customers mention "Weight"7 positive0 negative

Customers appreciate the knife's weight, with one mentioning that it makes it cut watermelon better.

"...The packaging is nice, light cardboard but an item I can't really describe other than a placement holder...." Read more

"...It is a medium weight, and holds it edge for ever!!!! Be careful he is deceptivly sharp!!! I have a knife sleeve for mine...." Read more

"...to slice sandwiches, vegetables and fruit... Its weight makes it cut watermelon better than my other larger but lighter knives...." Read more

"...It's a good weight and I've become very accustomed to the shape of the blade. The Ultimate Utility Knife name is a perfect description for the name." Read more

6 customers mention "Functionality"6 positive0 negative

Customers find that the knife works well, with one mentioning it performs effectively on various items.

"...Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...knife that presumably could do everything but what it does, it does wonderfully." Read more

"...It works great on lots of different items, from crusty bread to tomatoes, to cutting the hard rind off of butternut squash...." Read more

"Works great, beautiful blade, handle is comfortable. Great knife for cutting sandwiches. Cuts like a hot knife through butter. Lol." Read more

12 customers mention "Size"7 positive5 negative

Customers have mixed opinions about the knife's size, with several noting it's too large to be considered a paring knife.

"Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money...." Read more

"...Blade is too short for cutting panini or BLTs made on wide bread slices, however--but that's so specialized that I won't ding it any stars...." Read more

"...cutting everything from tomatoes and other vegetables to smaller size loaves of bread. It's my "sandwich making knife"...." Read more

"...The knife is designed to fit into jars to spread condiments, peanut butter, jelly cream cheese on bread. It will also cut a tomato and onion thinly...." Read more

Top reviews from the United States

  • Reviewed in the United States on January 5, 2025
    Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money. As always, use a cutting board to preserve sharpness; but can be sharpened with ceramic, or stones.
    Cuts anything, meat, fruit, bread, vegetables, cake , pizza, even beef jerky !
    Made as a “one knife” for sandwiches, but excels at much more.
  • Reviewed in the United States on June 10, 2013
    Of all the products I've purchased on Amazon (and I'm obsessive about buying things here) this is by FAR my favorite purchase.i've been wavering back and forth between the Shun's and the Wusthofs for a while and the price of the Shun was enough to keep me from pulling the trigger. I decided to just take a chance and buy the Sandwich knife as it seemed the most universally applicable of the set. I'm not fully ambidextrous but I do many things with my left hand and others with my right. Having a left handed knife was a dream (and it just so happens my wife is fully left handed so that was convenient). I'll say though that I've tried cutting with both hands and it's not a problem.

    The packaging is nice, light cardboard but an item I can't really describe other than a placement holder. Since I just bought one knife this time, I received just one box.

    The knife is light but in no way feels cheap. I started just trying it out, slicing tomatoes and a few other vegetables. It's not worth posting pictures but the thinness I was able to slice these things to was just shocking. It took virtually no pressure, you just place the blade on the item and move it back and forth.

    I moved on to trying to cut some beef for stir fry. Again, just like the vegetables it was extremely easy and you could cut things with a precision I haven't experienced before. Then I moved on to sandwiches, first just using a standard two slices of bread sandwich and then a Sub.

    It was pricey, but I'm sold and as a verified purchase, you'll see several more in the near future if you doubt my sincerity - I have to get them all. They're definitely an investment and you need to be careful with them, you could really hurt yourself if you weren't careful but that's the case with any knife.. If there was 10 stars, I'd give it to the Shun. With that said, I haven't tried a Wusthof yet and even though I'm in love with the Shun, I think I'm going to buy one just for good measure. I'll post a review of it when I do and update this one although I have a feeling I'm already too in love with this product to really want to change.
    4 people found this helpful
    Report
  • Reviewed in the United States on December 23, 2009
    This is my third Shun knife and I've been using it for about 5 months now. Like the Shun Classic 3-1/2-Inch Paring Knife and the Shun Classic 7-Inch Santoku Knife it's extremely sharp and a beautiful knife to look at with it's round tip and Damascus-look ripples on blade. It comes in a lovely box like the one in my video review for the paring knife, that would make an impressive gift.

    After 5 months it's still very sharp without any sharpening and I use it a lot. This is a great knife for cutting everything from tomatoes and other vegetables to smaller size loaves of bread. It's my "sandwich making knife". The rounded tip makes it easy to reach into a jar of mayo, mustard or jam and the nice wide blade is perfect for spreading things on bread. It's also great for spreading pizza sauce or making wraps and then cutting them into sections. If you like to make sushi rolls it's great for spreading the sticky rice and for cutting them after you've rolled them up. (Rinse off the rice, of course) It makes a nice clean cut without mashing the roll or disturbing the contents.

    Is this a "must have" knife? No, I could get by with my other Shun knives but it a very handy one and it sure gets a lot of use around here.
    9 people found this helpful
    Report
  • Reviewed in the United States on March 17, 2014
    If you do a lot of deli work this is the baby for you. It cuts sandwich crusts (fresh or toasted) without putting excess pressure on the knife therefore you do not end up squeezing the life out of the gasping, oozing club sandwich. It is not cheap but it is totally unique in design and constructed with 'A' grade materials and skills. It will also last a lifetime if treated with care. It is a corrugated cutting edge on one side of a spreading spatula to handle the butter, cream cheese etc. Also useful for garnishing spreading red current jelly or pate on croutes etc. If you are doubting that you will have a use for this knife because you are not involved in making a ton of sandwiches then think again it is so versatile you will not have to think very hard to become a big fan quickly. Shun are coming up with some very useful one off designs and the DM0741 Utillity Knife is another top effort.
    3 people found this helpful
    Report
  • Reviewed in the United States on February 22, 2013
    This is a great knife for cutting through crusty breads and making subs with. It is also good for slicing tomatoes and feels very comfortable in my hand. Bagels do not stand a chance against this knife. Be sure to only hand wash this knife, dry it thoroughly with a clean, soft towel and store in a block or on a magnetic bar. This knife is also super sharp so be sure to take that into consideration if you are new to Japanese knives. There are some videos on YouTube of Alton Brown demonstrating his Shun knives, and they are definitely worth a look.

    While this knife may not be an absolute necessity for the home cook, it is a great addition to anyone's quality knife collection. I think it would make a great gift to a Shun enthusiast who is missing it in their collection. If you throw a lot of parties and like to serve homemade subs to your guests, this knife will make preparation much easier.
    5 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • Ico
    5.0 out of 5 stars SUPER
    Reviewed in Germany on October 3, 2011
    Schöne, komfortabel, nützlich, sehr scharf!
    Die Klinge scheint, wenn Sie eine außergewöhnliche Ausstellung "ding" hit
    Betroffene Salami Brot und Gemüse mit Leichtigkeit und beliebiger Dicke.
    Sehr zufrieden mit unserem Kauf.
    Report
  • Shelman
    5.0 out of 5 stars Cuts anything like butter
    Reviewed in Canada on February 23, 2024
    Used this to cut bread, vegetables, and fruit. OMG, this knife is amazing. I cut a mango and gave the two cut faces of the mango to my wife. She actually said that the edge of the mango was so sharp, that it cut her mouth. i.e., the knife sliced it so well the the skin of the mango was actually sharp too. Great for garlic bread when using French baguettes. Cutting an orange in half is so effortless. I have owned other Shun knives for over a decade, and they still cute as if I just bought them.
  • John Caulfield
    5.0 out of 5 stars Forget the price, just buy it
    Reviewed in the United Arab Emirates on August 28, 2019
    Brilliant knife, it's strange looking but I use it more than any other knife in the kitchen. Great for soft fruits, sandwiches and general prep. Razor sharp
  • C. Way
    5.0 out of 5 stars Insanely useful.
    Reviewed in Canada on June 10, 2022
    Originally thought this was gimmicky but decided to give it a try. Have found this to be extremely versatile and a go to for most small jobs. Very comfortable to use and ridiculously sharp.
  • P Nadeau
    5.0 out of 5 stars Expensive but worth it
    Reviewed in Canada on December 14, 2014
    Great all around knife, I use it for almost anything. After two years, half the teeth are lightly chipped. It's still extremely sharp, which is a good thing as I don't know how I would sharpen it. It's expensive but it's worth it.

Product Summary: Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch

From Shun

4.8 out of 5 stars, 303 ratings

Customer reviews

50+ bought in past month

About this Item

  • UTILITY KITCHEN KNIFE: With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.
  • SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Product Description

Product Description
Add one of the top 3 must-have kitchen knives to your collection with the Shun Classic 6-inch Ultimate Utility Knife. This cooking knife features an unusually wide blade with a rounded tip perfect for spreading mayo. Low-frequency serrations on the blade are ideal for slicing delicate, thin-skinned fruits and vegetables or working like a bread knife to cut a sandwich in half without tearing. Utility knives are also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool -- it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
Amazon.com
The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri

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