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Wusthof Culinar Cook's Knife, 6-Inch

5.0 out of 5 stars 8 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Blade Material Alloy
Brand Wüsthof
Color Metallic
Handle Material Stainless Steel
Blade Edge Plain

About this item

  • 6-inch cook's knife with relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Compound tapered blade is laser tested for sharpness and the correct cutting angle
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Hand washing recommended; backed by limited lifetime warranty; made in Germany
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Product information

Blade Material Alloy
Brand Wüsthof
Color Metallic
Handle Material Stainless Steel
Blade Edge Plain
Blade Length 6 Inches
Construction Type Forged
Item Weight 0.21 Kilograms
Blade Color Silver
Manufacturer Wusthof
Global Trade Identification Number 04002293458908
Product Dimensions 10 x 2 x 1 inches
Item Weight 7.3 ounces
ASIN B000C3840I
Item model number 4589/16
Customer Reviews
5.0 out of 5 stars 8 ratings

5.0 out of 5 stars
Is Discontinued By Manufacturer No
Date First Available May 5, 2003

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Wusthof Culinar Cook's Knife, 6-Inch

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Product Description

Combining the maneuverability of a paring knife with the strength and weight of a larger cook's knife, this Wusthof Culinar 6-inch cook's knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor. Its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Part of the Culinar cutlery line, it's distinguished from other Wusthof lines by its elegant satin-finish handles sculpted from 18/10 stainless steel.

Culinar knives embody all the virtues of other Wusthof knives that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action.

Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.

Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.

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Customer reviews

5 out of 5 stars
8 global ratings

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Top reviews from the United States

  • John
    5.0 out of 5 stars Great knife for multiple uses
    Reviewed in the United States on February 15, 2017
    Verified Purchase
    Bought it as a Christmas present for my sister and she really liked it. It has a beautiful look and seemed very well balanced. Lives up to the Wusthof brand quality. I've found that these knives hold their edge longer than average.
    Helpful
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  • P G
    5.0 out of 5 stars Knife cutting device, technology
    Reviewed in the United States on January 10, 2020
    Verified Purchase
    Sits comfortably in the hand, nicely weighted, good for multipurpose use.
    Helpful
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  • Yuni
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on February 16, 2018
    Verified Purchase
    awesome!!!
    Helpful
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  • TaeJeong Kim
    5.0 out of 5 stars Excellent
    Reviewed in the United States on September 19, 2023
    Verified Purchase
    Excellent
    Helpful
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Top reviews from other countries

Translate all reviews to English
  • Julius Cäsar
    5.0 out of 5 stars Schnittig in der Hand und auf dem Brett
    Reviewed in Germany on February 8, 2010
    Verified Purchase
    Liegt sehr gut in der Hand - auch für kleine Hände geeignet. Sehr feiner Schnitt - hier merkt man die Qualität. Das Schneiden strengt nicht an!!
    Report
  • 三月うさぎ
    5.0 out of 5 stars 柄まで含めた刀身のデザインに惹かれた。
    Reviewed in Japan on June 17, 2016
    Verified Purchase
    最初に買ったヴォストフ クリナーの包丁がこの牛刀（16cm）です。毎日出来合いの惣菜セットを使って料理を作っていました。自炊にもなれ、料理メニューが増えると、大きなキャベツやカボチャ、硬い人参を丸ごとザックザックと小気味好く切れるもっと刃渡りのある牛刀が欲しくなりました。18cmでは短いし、23cmでは長すぎる。試行錯誤の上、手ひらの薬指と親指までの長さ（約20cm）と同じ20cmのものを購入しました。ヴォストフ クリーナー牛刀はブレードが厚くて刃の材質が硬く普段使いでは刃こぼれしません。ドイツ職人の質実剛健さが伝わってくるようです。切れ味に関しては日本製のものが優れているとよく聞きますが、包丁を手にした時の感触や使い勝手、特に柄まで含めた刀身のデザインに関してはこのヴォストフ クリーナが最高でしょう。この牛刀の20cmと16cmがあればどんな料理も大丈夫です。手の小さな女性の方には18cmをお薦めします。
    Report

Product Summary: Wusthof Culinar Cook's Knife, 6-Inch

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5.0 out of 5 stars, 8 ratings

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About this Item

  • 6-inch cook's knife with relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Compound tapered blade is laser tested for sharpness and the correct cutting angle
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Hand washing recommended; backed by limited lifetime warranty; made in Germany

Product Description

Combining the maneuverability of a paring knife with the strength and weight of a larger cook's knife, this Wusthof Culinar 6-inch cook's knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor. Its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Part of the Culinar cutlery line, it's distinguished from other Wusthof lines by its elegant satin-finish handles sculpted from 18/10 stainless steel.

Culinar knives embody all the virtues of other Wusthof knives that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action.

Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.

Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.

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