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The Messermeister Four Season Santoku and Parer set in red has a 7" Kullenschliff Santoku Knife, also known as a Japanese Chef's Knife, is a wide blade knife. The spine runs parallel to the relatively flat cutting edge, which only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. colleens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade.
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