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Messermeister Four Seasons Kullenschliff Santoku Knife, 7-Inch, Orange

4.3 out of 5 stars 38 ratings
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Color: Orange
Blade Material Alloy Steel
Brand Messermeister
Color Orange
Handle Material Stainless Steel
Blade Edge Plain

About this item

  • Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.
  • The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
› See more product details

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Product information

Blade Material Alloy Steel
Brand Messermeister
Color Orange
Handle Material Stainless Steel
Blade Edge Plain
Blade Length 7 Inches
Construction Type Stamped
Blade Color Silver
Is Dishwasher Safe Yes
Manufacturer Messermeister
Size 7"
UPC 098872501763
Global Trade Identification Number 00098872501763
Product Dimensions 13.5 x 1.75 x 0.75 inches
Item Weight 7.2 ounces
ASIN B01CW5LJVO
Item model number 5010-7K/O
Customer Reviews
4.3 out of 5 stars 38 ratings

4.3 out of 5 stars
Best Sellers Rank #538,883 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#425 in Santoku Knives
Is Discontinued By Manufacturer No
Date First Available March 12, 2016

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Messermeister Four Seasons Kullenschliff Santoku Knife, 7-Inch, Orange

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Product Description

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.

Top Brand: Messermeister

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Messermeister Four Seasons Kullenschliff Santoku Knife, 7-Inch, Orange
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PriceCurrently unavailable.$159.99$59.95$18.77$7.50
Delivery—
Get it as soon as Wednesday, May 14
Get it May 14 - 16
Get it as soon as Wednesday, May 14
Get it as soon as Wednesday, May 14
Customer Ratings
4.34.3 out of 5 stars38
4.54.5 out of 5 stars35
4.64.6 out of 5 stars11
4.54.5 out of 5 stars187
4.64.6 out of 5 stars484
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number of pieces
blade edge
blade material
blade length
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handle material
construction type
dishwasher safe

Customer reviews

4.3 out of 5 stars
38 global ratings

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Good steel
5 out of 5 stars
Good steel
I changed the edge profile with Japanese wets stones. This thing will cut paper towels after only 10 strokes on ceramic and 10 strokes on each side of a 4 sided strop. About 2 minutes of work. Softer steel gets sharp fast. Love it.
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Top reviews from the United States

  • Shelby Langley
    5.0 out of 5 stars Literally the best knife I’ve ever owned
    Reviewed in the United States on July 9, 2024
    Color: BlackVerified Purchase
    This knife is phenomenal. It’s high quality and it’s SO SHARP! I use it every time I cook. It’s not a heavy knife and glides through anything so easily, like butter. Buy 10 of them. You won’t regret it.
    Helpful
     Report
  • Karen
    4.0 out of 5 stars Nice !
    Reviewed in the United States on April 21, 2022
    Color: BlueVerified Purchase
    Light weight but works great for home kitchen
    Helpful
     Report
  • Sparks
    5.0 out of 5 stars Great value and quality - small diameter handle
    Reviewed in the United States on April 23, 2020
    Color: BlackVerified Purchase
    I have a number of kitchen knives and this is my second Messermeister. For a fibrox-type handle I usually go with Victoronix which I really appreciate and is probably the most common commercial kitchen knife brand. I really ordered it for my wife and luck would have it the handle fits her hand perfectly. I use it but the handle is smaller than I like. The knife keeps a beautiful edge and the slight rocker style blade is great for herbs and mincing. Great knife.
    2 people found this helpful
    Helpful
     Report
  • George J.
    5.0 out of 5 stars You will love this knife for years
    Reviewed in the United States on August 3, 2019
    Color: RedVerified Purchase
    Wrap and stays that way for many years. We bought another one over ten years ago at Macy’s. Between then and now we bought others from here and there but this brand is still the best of them all. I will no longer buy any other brand. It’s just better by a mile.
    2 people found this helpful
    Helpful
     Report
  • matt
    5.0 out of 5 stars Good steel
    Reviewed in the United States on December 4, 2020
    Color: Black
    I changed the edge profile with Japanese wets stones. This thing will cut paper towels after only 10 strokes on ceramic and 10 strokes on each side of a 4 sided strop. About 2 minutes of work. Softer steel gets sharp fast. Love it.
    Customer image
    matt
    5.0 out of 5 stars
    Good steel

    Reviewed in the United States on December 4, 2020
    I changed the edge profile with Japanese wets stones. This thing will cut paper towels after only 10 strokes on ceramic and 10 strokes on each side of a 4 sided strop. About 2 minutes of work. Softer steel gets sharp fast. Love it.
    Images in this review
    Customer imageCustomer image
    Helpful
     Report

Top reviews from other countries

  • Gregory
    5.0 out of 5 stars Very lightweight. Good riveting on the blade sides for chopping vegetables
    Reviewed in Australia on August 2, 2023
    Color: BlackVerified Purchase
    I didn’t like that it was so lightweight but I still love the knife friendly on the hands and wrist.

    Pretty thin edge on it have to be careful not to fold it
    Report
  • Janos Kovac
    5.0 out of 5 stars Great value
    Reviewed in Canada on September 2, 2020
    Color: GreenVerified Purchase
    High-quality knife. I do recommend it.
    Report
  • Tuyen Nguyen
    3.0 out of 5 stars Not consistent quality
    Reviewed in Australia on September 17, 2021
    Color: BlueVerified Purchase
    I bought 2 Four Seasons Kullenschliff Santoku Mincing Knife, 7", a blue and a red. The sharpness is great but at a closer look, I found that the finish is not consistent. The red one has a rounded corner at the end of the choil where the cutting edge starts, but on the blue knife that corner is square and sharp, not round off like the other which I can cut myself using the knife. Looks like their quality control is not up to standard. I am quite disappointed by that. I don't know what the seller will say or do in regard of this. I really would like a replacement.
    Customer image
    Tuyen Nguyen
    3.0 out of 5 stars
    Not consistent quality

    Reviewed in Australia on September 17, 2021
    I bought 2 Four Seasons Kullenschliff Santoku Mincing Knife, 7", a blue and a red. The sharpness is great but at a closer look, I found that the finish is not consistent. The red one has a rounded corner at the end of the choil where the cutting edge starts, but on the blue knife that corner is square and sharp, not round off like the other which I can cut myself using the knife. Looks like their quality control is not up to standard. I am quite disappointed by that. I don't know what the seller will say or do in regard of this. I really would like a replacement.
    Images in this review
    Customer imageCustomer image
    Report
  • Freddy
    3.0 out of 5 stars Not a five star knife
    Reviewed in Australia on September 13, 2020
    Color: BlackVerified Purchase
    The sharpness is as expected. But was expecting a knife with little bit more weight. And handle feel like not that standard plastic.
    Report

Product Summary: Messermeister Four Seasons Kullenschliff Santoku Knife, 7-Inch, Orange

From Messermeister

4.3 out of 5 stars, 38 ratings

Customer reviews

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About this Item

  • Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.
  • The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

Product Description

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.

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