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Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Sage

4.5 out of 5 stars 394 ratings

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Color: Sage
Material Ceramic
Brand HIC Kitchen
Color Sage
Special Feature Durable
Style Modern

About this item

  • Rose’s Perfect Pie Plate with deep-fluted edge for beautifully scalloped pie crusts and more secure handling into and out of the oven
  • High-fired ceramic pie plate with scratch-free glaze is decorative and durable; resists staining, odors and cracking
  • Deep-fluted edge supports more substantial pies and elaborate, decorative crusts, for apple pie, pumpkin pie, shepards pie, and more
  • Transitions beautifully from oven or broiler to the table; doubles as a baking dish for quiche or serving plate for vegetables, and more
  • 4-cup capacity; dishwasher safe for easy cleanup; award-winning design from Rose Levy Beranbaum

Product information

Material Ceramic
Brand HIC Kitchen
Color Sage
Special Feature Durable
Style Modern
Shape Flower
Number of Pieces 1
Pattern Solid
Product Care Instructions Machine Wash
Size One Size
Finish Type Glossy
Item Weight 2.33 Pounds
Is Microwaveable Yes
Is Dishwasher Safe Yes
Included Components Cake Dish
Product Name Pie Plate
Pattern Solid
Seasons All Seasons
Global Trade Identification Number 00781723004222
Manufacturer THE COOKS WAREHOUSE
UPC 781723004222
Unit Count 1.0 Count
Product Dimensions 9 x 9 x 1.9 inches
Item Weight 2.33 pounds
ASIN B005KMIZQE
Item model number RL3SG
Customer Reviews
4.5 out of 5 stars 394 ratings

4.5 out of 5 stars
Best Sellers Rank #466,835 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#568 in Pie Pans
Is Discontinued By Manufacturer No
Date First Available November 30, 2011

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Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Sage


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Product Description

Rose’s Perfect Pie Plate is specially designed by Rose with deep-fluted edges for creating beautifully scalloped pie crusts. Whether just learning how to make pie or perfecting a pie crust from scratch, Rose’s Perfect Pie Plate bakes to perfection, from sweet to savory pie recipes, like homemade apple pie or pumpkin, a lofty lemon meringue or shepherd's pie. With its 4-cup capacity and deeply fluted edge, this award-winning pie dish supports more substantial pies and elaborate, decorative crusts. It allows more secure handling into and out of the oven. It transitions beautifully from oven or broiler to the table and complements any setting. And, it doubles nicely as a baking dish for quiche or serving plate for vegetables, and more. Made from high-fired ceramic with a scratch-free glaze, it’s durable, resists staining, odors and cracking. Dishwasher safe for easy cleanup. Designed by Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and ‘The Baking Bible’ and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.

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Customer reviews

4.5 out of 5 stars
394 global ratings

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Customers say

Customers love the pie plate's color and appreciate how it cooks pies evenly, with crusts that come out perfectly done. The ceramic dish is well-made, easy to clean, and simple to use, particularly noting how the fluted edges make crust formation easy. While customers find it worth the price, they have mixed opinions about its depth, with some finding it a bit shallow.

AI-generated from the text of customer reviews

116 customers mention "Beauty"116 positive0 negative

Customers find the pie plate beautiful, particularly appreciating its color and nice fluted edges, with one customer noting it's an awesome presentation dish.

"...I love the edging of this pie plate as you can choose to follow the edging to make a wavy crust or you can stop your dough just inside the..." Read more

"...I can now take pies that look nice AND taste good to potlucks and parties. The pictures posted are of my very first pie with it (apple)...." Read more

"This pie plate is so pretty! I wasn't quite sure just what to expect the "bayberry" color to be...." Read more

"...+ quiche, and it's a bit ugly, but it sure tasted good and it looks pretty nice in the HIC pie pan! Hope the picture helps. :-)" Read more

79 customers mention "Pie dish quality"76 positive3 negative

Customers love how this pie dish performs, noting that the crust is evenly cooked and the food comes out delicious, with one customer mentioning their pecan pie came out perfectly done.

"...My pecan pie came out perfectly done and looked so pretty. Because of the wide wavy edge, it was easy to handle and remove from the oven...." Read more

"...I can now take pies that look nice AND taste good to potlucks and parties. The pictures posted are of my very first pie with it (apple)...." Read more

"...It seems a bit shallow, but handled my lemon meringue pie very nicely...." Read more

"...of my first pastry crust + quiche, and it's a bit ugly, but it sure tasted good and it looks pretty nice in the HIC pie pan!..." Read more

33 customers mention "Quality"30 positive3 negative

Customers find the pie plate to be well made and fabulous in quality, with one customer noting its durability even with temperature changes.

"...The finish has appeared durable so far, but my mom took a carbon steel butcher knife to my first quiche before I noticed, asked her to halt and..." Read more

"...It's very sturdy, quite heavy. The enamel is nice and sturdy. We've made about a dozen pies in it so far and there isn't a single sign of use...." Read more

"...The colors are beautiful and the quality is great...." Read more

"...this pie dish makes you feel alive, in control, and impervious to criticism about terrible, soggy crusts!..." Read more

30 customers mention "Functionality"30 positive0 negative

Customers find that the pie plate works great, with one customer noting it performs better than old metal tins.

"...Works great! I have ordered this dish in the rose color with the recipe booklet also." Read more

"...I've baked several pies with these pie plates and they come out perfectly...." Read more

"...Every slice, including the first one came out perfect. I did put a little butter on the bottom and sides of this dish. And this dish is so pretty...." Read more

"...It cooks a perfect crust, nice and even, and really helps create a visually stunning crust edge...." Read more

17 customers mention "Ease of cleaning"17 positive0 negative

Customers find the pie plate easy to clean, with one mentioning that its smooth surface cleans up quite easily and another noting that it is dishwasher safe.

"...Clean-up - I've had no problems with sticking or stains so far. The smooth surface cleans up quite easily...." Read more

"...This dish has a god weight and is easy to clean. It baked my pie well, so I am pleased...." Read more

"...These clean up fantastically well and are simple as pie (!)..." Read more

"...Cleaning was a cinch. I really purchased this plate for taking fruit pies to friend's homes, and it will be terrific for that...." Read more

14 customers mention "Ease of use"14 positive0 negative

Customers find the pie plate easy to use, particularly noting that it makes forming the crust and creating the perfect edge simple.

"...Because of the wide wavy edge, it was easy to handle and remove from the oven. This pie plate is a winner!" Read more

"...But, with this plate, I don't have to- it does it for me and its easy! I highly recommend it- well worth the price in my opinion." Read more

"...is much quicker to make the pie because these plates make the edges quite a bit easier. The colors are beautiful and the quality is great...." Read more

"...These clean up fantastically well and are simple as pie (!) to use and make the perfect fluted edged crust- do sit the pan on another pan with foil..." Read more

10 customers mention "Value for money"10 positive0 negative

Customers find the pie plate worth its price.

"...I highly recommend it- well worth the price in my opinion." Read more

"...Durability - So far so good. This item is hefty and with care I imagine it will last a good long time...." Read more

"...It is worth every single penny. I want 5 more hahaha...." Read more

"...I was pleasantly surprised by the quality given the very reasonable price. I've baked a couple pies in it already...." Read more

7 customers mention "Depth"4 positive3 negative

Customers have mixed opinions about the depth of the pie plate, with some finding it adequate while others say it seems a bit shallow.

"...It's the perfect size and, it's not too deep and not too shallow...." Read more

"...It seems a bit shallow, but handled my lemon meringue pie very nicely...." Read more

"...It's a great pan, good depth and the fluted edge actually makes it a bit easier to get out of the oven. It cleans up well and looks nice...." Read more

"Attractive, but much too shallow. Disappointing." Read more

Pretty plate, and pretty pies!
4 out of 5 stars
Pretty plate, and pretty pies!
I am a bit of a baking newbie, but I have been trying more and more new things, and so I am glad I gave in to the urge to buy this plate. Clean-up - I've had no problems with sticking or stains so far. The smooth surface cleans up quite easily. I usually hand-wash everything except my plates and utensils, so not sure how this stands up to the dishwasher, but I am personally not interested. Looks - This is gorgeous with thick and wavy flutes. It looks nice with or without food in it. Color - Although I was tempted to go with "Sage" because I love green, I chose the neutral "Wheat" and it sure is pretty. I love the warm, creamy color, and it looks nice with all kinds of pie and quiche. Durability - So far so good. This item is hefty and with care I imagine it will last a good long time. It has gone from freezer to oven to bake crusts, so it seems sturdy even with temperature flux. The finish has appeared durable so far, but my mom took a carbon steel butcher knife to my first quiche before I noticed, asked her to halt and handed her blunt knife. It does have a long score mark from that event. I don't know what she was thinking, I suspect she was distracted by the yummy smelling food and being hungry, but don't make that mistake unless you want to ruin the finish. Manufacturing Location - It was made in China. I wish it weren't but even Le Creuset stoneware, despite it's high cost, is now made in places like this. There are a couple brands that still make their stoneware in less sketchy places, like France, but those companies were higher cost than even Le Creuset. As a newbie baker, and person on a small budget, I simply couldn't justify the expense. Maybe someday, more things will be made in the USA again. For now we can at least get some things, like Lodge's cast iron cookware. But with this pie pan, or any one at a similar price point? No, not yet. Note - I uploaded a picture of my first pastry crust + quiche, and it's a bit ugly, but it sure tasted good and it looks pretty nice in the HIC pie pan! Hope the picture helps. :-)
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Top reviews from the United States

  • Reviewed in the United States on December 2, 2013
    Color: WheatVerified Purchase
    I think this may be my new "go to" pie plate. I collect all kinds of ceramic pie plates as I prefer baking in ceramic. The HIC Ceramic Perfect Pie Plate did not disappoint. It's the perfect size and, it's not too deep and not too shallow. I love the edging of this pie plate as you can choose to follow the edging to make a wavy crust or you can stop your dough just inside the "ledge" of the wave, and use a fork to make notches or however you would prefer to edge it. Lots of possibilities here. I ordered it in wheat and I am going back for another color soon. My pecan pie came out perfectly done and looked so pretty. Because of the wide wavy edge, it was easy to handle and remove from the oven. This pie plate is a winner!
    12 people found this helpful
    Report
  • Reviewed in the United States on June 19, 2016
    I never write reviews, but I just had to because this is pie plate is incredible. I love to bake and I love pie, but my pies crusts have always been ugly. Quite hideous, actually. However, with this plate, anyone can crimp the edges like a pro. I hang my head in shame no more. Previously, I only cooked pies at home and for family that wouldn't judge. I can now take pies that look nice AND taste good to potlucks and parties. The pictures posted are of my very first pie with it (apple). I still can't make pretty crusts by myself and I may never be able to. But, with this plate, I don't have to- it does it for me and its easy! I highly recommend it- well worth the price in my opinion.
    Customer image
    5.0 out of 5 stars
    No More Pie Shame!

    Reviewed in the United States on June 19, 2016
    I never write reviews, but I just had to because this is pie plate is incredible. I love to bake and I love pie, but my pies crusts have always been ugly. Quite hideous, actually. However, with this plate, anyone can crimp the edges like a pro. I hang my head in shame no more. Previously, I only cooked pies at home and for family that wouldn't judge. I can now take pies that look nice AND taste good to potlucks and parties. The pictures posted are of my very first pie with it (apple). I still can't make pretty crusts by myself and I may never be able to. But, with this plate, I don't have to- it does it for me and its easy! I highly recommend it- well worth the price in my opinion.
    Images in this review
    Customer imageCustomer image
    21 people found this helpful
    Report
  • Reviewed in the United States on April 21, 2015
    This pie plate is so pretty! I wasn't quite sure just what to expect the "bayberry" color to be. I still don't know how to describe it, but it is lively grayish blue--not teal and not turquoise. Anyway it is quite attractive. I expect I'm going to have to order the baking dish in this color! It seems a bit shallow, but handled my lemon meringue pie very nicely. I did not use the scalloped edges for my crust, but left them bare for the contrast. My crust was not soggy--I used the Classic Crisco recipe for the food processor because I have developed arthritis in my fingers and hands and cutting in the Crisco is painful. Works great! I have ordered this dish in the rose color with the recipe booklet also.
    4 people found this helpful
    Report
  • Reviewed in the United States on April 4, 2014
    Color: WheatVerified Purchase
    I am a bit of a baking newbie, but I have been trying more and more new things, and so I am glad I gave in to the urge to buy this plate.

    Clean-up - I've had no problems with sticking or stains so far. The smooth surface cleans up quite easily. I usually hand-wash everything except my plates and utensils, so not sure how this stands up to the dishwasher, but I am personally not interested.

    Looks - This is gorgeous with thick and wavy flutes. It looks nice with or without food in it.

    Color - Although I was tempted to go with "Sage" because I love green, I chose the neutral "Wheat" and it sure is pretty. I love the warm, creamy color, and it looks nice with all kinds of pie and quiche.

    Durability - So far so good. This item is hefty and with care I imagine it will last a good long time. It has gone from freezer to oven to bake crusts, so it seems sturdy even with temperature flux. The finish has appeared durable so far, but my mom took a carbon steel butcher knife to my first quiche before I noticed, asked her to halt and handed her blunt knife. It does have a long score mark from that event. I don't know what she was thinking, I suspect she was distracted by the yummy smelling food and being hungry, but don't make that mistake unless you want to ruin the finish.

    Manufacturing Location - It was made in China. I wish it weren't but even Le Creuset stoneware, despite it's high cost, is now made in places like this. There are a couple brands that still make their stoneware in less sketchy places, like France, but those companies were higher cost than even Le Creuset. As a newbie baker, and person on a small budget, I simply couldn't justify the expense. Maybe someday, more things will be made in the USA again. For now we can at least get some things, like Lodge's cast iron cookware. But with this pie pan, or any one at a similar price point? No, not yet.

    Note - I uploaded a picture of my first pastry crust + quiche, and it's a bit ugly, but it sure tasted good and it looks pretty nice in the HIC pie pan! Hope the picture helps. :-)
    Customer image
    4.0 out of 5 stars
    Pretty plate, and pretty pies!

    Reviewed in the United States on April 4, 2014
    I am a bit of a baking newbie, but I have been trying more and more new things, and so I am glad I gave in to the urge to buy this plate.

    Clean-up - I've had no problems with sticking or stains so far. The smooth surface cleans up quite easily. I usually hand-wash everything except my plates and utensils, so not sure how this stands up to the dishwasher, but I am personally not interested.

    Looks - This is gorgeous with thick and wavy flutes. It looks nice with or without food in it.

    Color - Although I was tempted to go with "Sage" because I love green, I chose the neutral "Wheat" and it sure is pretty. I love the warm, creamy color, and it looks nice with all kinds of pie and quiche.

    Durability - So far so good. This item is hefty and with care I imagine it will last a good long time. It has gone from freezer to oven to bake crusts, so it seems sturdy even with temperature flux. The finish has appeared durable so far, but my mom took a carbon steel butcher knife to my first quiche before I noticed, asked her to halt and handed her blunt knife. It does have a long score mark from that event. I don't know what she was thinking, I suspect she was distracted by the yummy smelling food and being hungry, but don't make that mistake unless you want to ruin the finish.

    Manufacturing Location - It was made in China. I wish it weren't but even Le Creuset stoneware, despite it's high cost, is now made in places like this. There are a couple brands that still make their stoneware in less sketchy places, like France, but those companies were higher cost than even Le Creuset. As a newbie baker, and person on a small budget, I simply couldn't justify the expense. Maybe someday, more things will be made in the USA again. For now we can at least get some things, like Lodge's cast iron cookware. But with this pie pan, or any one at a similar price point? No, not yet.

    Note - I uploaded a picture of my first pastry crust + quiche, and it's a bit ugly, but it sure tasted good and it looks pretty nice in the HIC pie pan! Hope the picture helps. :-)
    Images in this review
    Customer image
    45 people found this helpful
    Report
  • Reviewed in the United States on February 14, 2019
    I bake a lot, but I actually never bake pies. So, when I decided to try a new pie recipe, I started searching for a pie dish. I loved the pretty color and scalloped edge. This dish has a god weight and is easy to clean. It baked my pie well, so I am pleased. It may be difficult to tell if your bottom crust is done since the dish is opaque, but everything worked out for me.
  • Reviewed in the United States on March 16, 2013
    Color: Rose Gift SetVerified Purchase
    Foods cooked in this stick to bottom and sides and it's hard to clean. It's pretty, though. Gloria Weinberg [...]
    One person found this helpful
    Report
  • Reviewed in the United States on March 21, 2014
    This pie pan is awesome. It really looks like it was made by Le Creuset. It's very sturdy, quite heavy. The enamel is nice and sturdy. We've made about a dozen pies in it so far and there isn't a single sign of use. In fact, I won't use any other pie pan if I can help it and neither will my husband. I even make my quiche in it. Nothing ever burns or discolors or develops a weird taste. I just love this pie pan and I may replace all my old glass ones with more of these.
    9 people found this helpful
    Report
  • Reviewed in the United States on February 25, 2022
    I love this red ceramic pie dish.
    My only wish would be that it was bigger.
    It’s great for a dessert that you don’t need to feed the masses with. I’ll have to keep using my Pyrex deep dish and jolly green giant sized dishes for feeding small gatherings with pot pies and sweet treats.

Top reviews from other countries

Translate all reviews to English
  • Karen-M
    5.0 out of 5 stars Good looking and solid
    Reviewed in Canada on June 5, 2019
    More of a royal blue than teal, but I like it very much. Goes from oven to table to dishwasher
  • Enrique Popoca
    5.0 out of 5 stars Hermosísimo y resistente
    Reviewed in Mexico on November 3, 2021
    Este molde de pay es bellísimo. Doró muy bien la masa de la base y se ve hermoso en la mesa. Lo recomiendo totalmente.
    Customer image
    Enrique Popoca
    5.0 out of 5 stars
    Hermosísimo y resistente

    Reviewed in Mexico on November 3, 2021
    Este molde de pay es bellísimo. Doró muy bien la masa de la base y se ve hermoso en la mesa. Lo recomiendo totalmente.
    Images in this review
    Customer imageCustomer imageCustomer image
    Report
  • Geepers Peepers
    5.0 out of 5 stars Love it!
    Reviewed in Mexico on December 17, 2017
    Color: Rose Gift SetVerified Purchase
    Worth the money. Very attractive. It makes crimping the edge attractively a snap. You won't be sorry you bought it.
  • Danielle Brown
    5.0 out of 5 stars Solid
    Reviewed in Canada on July 10, 2019
    Haven’t tried it so far but seems ok. Very nice and robust
  • usuario
    5.0 out of 5 stars Hermoso
    Reviewed in Mexico on October 14, 2020
    Color: WheatVerified Purchase
    Todavía no lo utilizo pero puedo decir que es un plato muy elegante y se ve exactamente como en la foto. Combina la solidez con la hermosura.

Product Summary: Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Sage

From HIC Kitchen

4.5 out of 5 stars, 394 ratings

Customer reviews

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About this Item

  • Rose’s Perfect Pie Plate with deep-fluted edge for beautifully scalloped pie crusts and more secure handling into and out of the oven
  • High-fired ceramic pie plate with scratch-free glaze is decorative and durable; resists staining, odors and cracking
  • Deep-fluted edge supports more substantial pies and elaborate, decorative crusts, for apple pie, pumpkin pie, shepards pie, and more
  • Transitions beautifully from oven or broiler to the table; doubles as a baking dish for quiche or serving plate for vegetables, and more
  • 4-cup capacity; dishwasher safe for easy cleanup; award-winning design from Rose Levy Beranbaum

Product Description

Rose’s Perfect Pie Plate is specially designed by Rose with deep-fluted edges for creating beautifully scalloped pie crusts. Whether just learning how to make pie or perfecting a pie crust from scratch, Rose’s Perfect Pie Plate bakes to perfection, from sweet to savory pie recipes, like homemade apple pie or pumpkin, a lofty lemon meringue or shepherd's pie. With its 4-cup capacity and deeply fluted edge, this award-winning pie dish supports more substantial pies and elaborate, decorative crusts. It allows more secure handling into and out of the oven. It transitions beautifully from oven or broiler to the table and complements any setting. And, it doubles nicely as a baking dish for quiche or serving plate for vegetables, and more. Made from high-fired ceramic with a scratch-free glaze, it’s durable, resists staining, odors and cracking. Dishwasher safe for easy cleanup. Designed by Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and ‘The Baking Bible’ and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.

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Color

  • Rose Gift Set
  • Sage
  • Wheat
Browse all available options

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