Beef & Broccoli Stir Fry
- 1 lb. flap steak
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 2 cups broccoli florets
Sauce
- 1/4 cup tamari sauce
- 1/4 cup coconut aminos
- 1/4 cup orange juice
- 1/4 tsp. ground ginger
- 1 clove garlic (crushed)
- 2 Tbsp. sesame seeds
- In small bowl, combine all ingredients for sauce. Set aside.
- In skillet over medium-high heat, heat olive oil. Add shallots and sauté briefly, then add steak and cook 2 minutes per side before removing from pan.
- Set heat under skillet to medium, add broccoli and sauté 2-3 minutes, then add sauce to skillet.
- Slice steak and add to skillet, stir frying until cooked to desired doneness.
Serve over cooked rice and top with sprinkle of sesame seeds.
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