Calling all chia seed pudding lovers! Craving a cool, refreshing breakfast (or snack) that's both delicious and nutritious? Feast your eyes on than these acai, banana and blackberry chia parfaits. Packed with creamy, coconutty goodness and bursting with antioxidants, these parfaits are like tropical sunshine in a jar. They feature two tasty layers – one banana-licious and one bursting with acai and blackberries.
Vegan Acai Chia Seed Pudding Parfaits
Banana layer
- 1 banana (peeled and mashed)
- 1 tsp. sweetener of choice
- 1 tsp. vanilla extract
- 1-1/2 cups coconut milk
- 1/3 cup Navitas Organics Chia Seeds
Blackberry layer
- 1 cup blackberries
- 1-1/2 cups coconut milk
- 1/3 cup Navitas Organics Chia Seeds
- 1 tsp. vanilla extract
- Pinch sea salt
- 1 tsp. Navitas Organics Acai Powder
Optional toppings
- Blackberries
- Banana slices
- Coconut flakes
- In mixing bowl, combine all ingredients for blackberry layer. Using back of fork, mash blackberries and mix everything together. Cover and refrigerate 4 hours to overnight. (Note: The mixture will be runny until the chia seeds absorb liquid to create a gel.)
- In mixing bowl, combine banana layer ingredients, mashing banana and mixing together well. Cover and refrigerate alongside berry mixture.
- In 4 mason jars or in bowls with lids, evenly divide blackberry mixture in a layer followed by the banana mixture. Top with optional toppings of choice and enjoy.
- To store, seal jars with lids and refrigerate up to 3 days.
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