EAN | 5055856006916 |
Country | United Kingdom |
Category | Dried & Cured Meats |
Last Scan | Jun 10 2024 at 1:13 PM |
GS1 Name | Fine Food Specialist Ltd |
GS1 Address | Unit B1 New Covent Garden Market London SW8 5HH GB |
Description |
This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham.
|
Barcode |
Iberico Cebo schinken - Montanchez - 7 Kg
|
Jamotec 'J2' Ham Stand
|
Dried Morel and Girolle Mushroom Mix (50g of
|
Ouse Valley Elderflower Jelly with Gold Leaf, 100g
|
Mark Anthony Cheese Tower, 180-230 People, 5 tier
|
Saint Duthac Ewe's Milk Blue, +/-600g
|