CALCIUM LACTATE 50g AND SODIUM ALGINATE 50g MOLECULAR GASTRONOMY SPHERIFICATION INGREDIENTS

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EAN	5060341111259
Country	United Kingdom
Last Scan	Oct 22 2024 at 8:23 AM
GS1 Name	Special Ingredients Ltd
GS1 Address	Special Ingredients Ltd Unit 4 Foxwood Industrial Park CHESTERFIELD S41 9RN GB
Description	CALCIUM LACTATE 50g AND SODIUM ALGINATE 50g can be used together for Molecular Gastronomy Spherification. SODIUM ALGINATE is a extract of seaweed, used by molecular chefs for the spherification process: it forms a gel in the presence of calcium ions. Add the powder to flavoured liquid and purées, and use a syringe to squeeze droplets into a calcium bath, where they turn into gellified 'caviar'.
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