UPC 734492264984

Andalucia, in the luminous South of Spain, is blessed witha privileged soil and climate for the cultivation of olive trees. already in the first century AD, Lucio Julio Moderato COLUMELA, an Andalucian sage and agriculturist settled in rome, tells, us, in his treatise on agricultutre, called De Re Rustica about the olivegroves in The Betica (Andalucia) and the fabrication methods used to produce high quality olive oil which he calls oil of green olives'. Today, twenty centuries later, his learned advice, which lives on in the traditional methods, combined with advanced modern technology, permits us to offer the Columela extra virgin olive oil, true juice of the natural fruit.