UPC 793232221182

The quality of semolina selected creates the distinctive flavor of Rustichella d' Abruzzo pasta, Gianlugi chooses semolina from stone-milled durum wheat from organic farming, which is then mixed with spring water. The dough is ectruded through hand-carved bronze dies, some of which were used by Gianluigi's grandfather. The roughness of these dies gives a rough surface to the pasta which helps to hold sauce beautifully.