UPC 858847000642

Extraordinary Antioxidant Boost Maqui berries are native to the pristine Patagonia region of Chile, where they are regularly consumed by the Mapuche Indians Ð one of the longest-living cultures in the world. Offering more antioxidants than any discovered fruit, recent studies have demonstrated the nutrition in maqui berries can support a wide variety of bodily functions, including brain performance, heart health, liver strength, anticancer activity and Ð as the Machupe Indians likely know Ð overall longevity. With its mild, unsweetened berry flavor, maqui blends easily with other fruits or sweets in smoothies, desserts, or simply sprinkled on top of a breakfast bowl.