Food in Jars: Preserving in Small Batches Year-Round

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EAN	9780762441433
Category	Canning & Preserving
Last Scan	Jul 3 2024 at 7:50 PM
Description	Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.
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