EAN 9780804177870

Sous Chef: 24 Hours on the Line

EAN 9780804177870
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EAN 9780804177870
Category Professional Cooking
Last Scan Aug 13 2024 at 9:13 AM
Description
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Barcode EAN 9780804177870
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On the Line
The Making of a Chef: Mastering Heat at
Advanced Professional Chef. Level 3