EAN 9780857237125

This book helps you explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures. It features 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast. It is an evocative and authoritative introduction examines the impact of geography, climate, history and religion on this varied cuisine, and reveals how these influences have helped to create such deliciously diverse dishes.