EAN | 9781444330113 |
Category | Food Science |
Last Scan | Mar 13 2025 at 11:36 PM |
Description |
Book by Ahmed Jasim Rahman Mohammad Shafuir
|
Barcode |
![]() |
Handbook of Food Process Design, 2 Volume Set
|
![]() |
Handbook of Food Process Design
|
![]() |
Detecting Foreign Bodies In Food
|
![]() |
Managing Successful Programmes Study Guide
|
![]() |
Professional Chef Level 2 Diploma
|
![]() |
Umami: Unlocking the Secrets of the Fifth Taste
|
![]() |
Flavor Flours: A New Way to Bake With
|