EAN | 9781558321250 |
MPN | illustrations |
Category | Soßen, Salsa & Garnituren |
Last Scan | Oct 13 2024 at 3:40 PM |
Description |
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro.
|
Barcode |
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas Paul Kirk Author
|
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
|
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
|
Sauces: Classical and Contemporary Sauce Making
|
The Everything Hot Sauce Book: From growing to
|
Garnishing: A Feast For Your Eyes
|
Fondue: Great Food To Dip, Dunk, Savor, And
|
The Book of Fondues
|