EAN | 9781583946022 |
MPN | 300 Colour Photographs; 20 Charts; 4 Pag |
Category | Reference |
Last Scan | Oct 30 2023 at 7:55 AM |
Description |
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels.
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Wild Edibles: A Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 Recipes
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes Sergei Boutenko Author
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Wild Edibles: A Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 Recipes
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
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Wild Edibles : A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
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The Apha Practical Guide to Natural Medicines: The
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Rodale's Illustrated Encyclopedia of Herbs
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The Encyclopedia of Edible Plants of North America:
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