EAN | 9781584798019 |
Category | History of Food |
Last Scan | Oct 25 2024 at 10:07 PM |
Description |
Includes a food narrative about New Orleans, offering coverage ranging from the Cajun craze of the 1980s, to the opening of restaurants by big-name chefs like Paul Prudhomme, Emeril Lagasse, and Susan Spicer, to Hurricane Katrina and the aftermath of the storm. This book includes 15 recipes and many sidebars to complement the narrative.
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Barcode |
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything Tom Fitzmorris Author
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Tom Fitzmorris's Hungry Town: A Culinary History Of New Orleans, The City Where Food Is Almost Everything
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
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Tom Fitzmorris's Hungry Town A Culinary History of New Orleans, the City Where Food Is Almost Everything
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Horn Ctos - Cd
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Celebration of the Spirit
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YETI Hopper Two 40 Portable Cooler, Field Tan
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