EAN | 9781845375188 |
MPN | 240 specially commissioned full-colour p |
Category | Puddings & Desserts |
Last Scan | Nov 29 2024 at 4:46 PM |
Description |
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit?
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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
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