EAN 9781855732728

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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EAN	9781855732728
MPN	black & white illustrations
Category	Industrial Chemistry & Manufacturing Technologies
Last Scan	Jan 12 2024 at 3:43 PM
Description	This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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