EAN 9781899988495

"For me, Italian markets are all about bunches of freshly cut cicorietta(a slightly better and tender salad leaf), masses of courgette flowers, fresh green beans or fresh mint, basil and oregano just picked in the hills, and a couple of dozen warm eggs from corn- fed hens," Antonio Carluccio writes in the introduction to Vegetables & Salads. This small book forms part of The Carluccio's Collection, which is illustrated with photographs of vegetables taken by Priscilla Carluccio. The book contains many recipes adopted from the so- called "poor-man's kitchen".