EAN | 9781903141830 |
MPN | over 400 colour photographs |
Category | Central & South American |
Last Scan | Sep 23 2024 at 2:55 AM |
Description |
This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It includes food dating back to the pre-Colombian period, as well as the Spanish-influenced dishes of the colonial era.
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Barcode |
The Food and Cooking of Colombia & Venezuela
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The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes Patricia McCausland-Gallo Author
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The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
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The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
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Natl Book Network 9781903141830
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The Food and Cooking Of Argentina: 65 Traditional
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