Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)

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EAN	9782080200815
Last Scan	Aug 2 2024 at 5:58 AM
Description	This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
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